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Posts by category

• Category: Blog
  • Best Practices for Clean Air in Occupied Spaces – Part 2
  • Best Practices for Clean Air in Occupied Spaces – Part 1
  • TR19 Air: The Standard for Cleaner, Safer Ventilation Systems
  • Why LEV Testing and P601 Competence Matter More Than Ever
  • Grease Traps: Why Routine Servicing Is Crucial for Commercial Kitchens
  • Why Laundry Duct Cleaning is Critical for Safety, Compliance and Air Quality
  • The Silent Threat in Data Centres: How We’re Tackling Airborne Contaminants Head-On
  • Maximising Energy Efficiency, Net Zero Goals, and Indoor Air Quality in Commercial Buildings
  • Achieving Net Zero in Commercial Kitchens: The Drive for a Sustainable Future
  • Ongoing Maintenance Options for Indoor Air Quality (IAQ) Filtration Equipment and General Building Ventilation
  • Enhancing Indoor Air Quality: Solutions for New Builds and Retrofits
  • Enhancing Indoor Air Quality and Environmental Quality Through Monitoring and Assessment
  • UK Guidance on Indoor Air Quality
  • Installing Odour Control in Commercial Kitchens with Limited Space
  • Optimise Your Plant Layout with Canopy Mount UV for Grease & Odour Control Solutions
  • Can you monitor the quality of the air you breathe? 
  • What does an indoor air quality monitor do?
  • UVGI solutions to prevent, control and kill Coronavirus
  • 2020 Video Series #1: Air Quality, Health, Wellbeing and UVGI at the Workplace
  • Resolving a commercial kitchen extract system without affecting business
  • Indoor Air Quality – Infection and Odour Control in small enclosed spaces
  • How technology is helping engineers move the dial on Indoor Air Quality
  • How to prevent commercial kitchen ventilation going up in flames
  • Commercial kitchen design considerations
  • Fresh and hygienically clean air in washrooms? Is it possible??
  • M&E consultant complete solution for grease, smoke & odour control in commercial kitchen projects
  • Is it possible to control odours in building waste rooms?
  • Designing & building with good indoor air quality in mind
  • 'Well' buildings improve people performance
  • The effect of Indoor Air Quality on workplace health, happiness and performance
  • How indoor air quality can contribute to a happy, healthy and more productive workforce
  • Clearing the air on UV-O
  • 6 steps to fresh air
  • Choosing and using UVC and ozone equipment
  • Clean Air Day: Reduce kitchen emissions and improve air quality
  • Ozone and UVC Odour Control in Commercial Kitchens
  • Reduce Fire Risk with Canopy Mounted Coil Filters
  • The Gastro Pub Dilemma – How do you keep the neighbours happy?
  • Taking away the Takeaway Smells
  • Remove odours from commercial kitchens
  • Reduce the risk of fire in commercial kitchens
  • Remove smells and odour from washrooms and toilets
  • Grease problems in city centre restaurants
  • Remove chip shop smells
  • Preventing duct fires
  • Cost effective odour control for small kitchens
  • Six Steps to Clean Air
  • Reduce grease in ductwork
  • Commercial kitchen grease and odour build up
  • Removing smells and odours from restaurant washrooms
• Category: CIBSE
  • CIBSE Certified CPD on Grease, Odour and Smoke Control
• Category: Fire Safety
  • TR19 Audits: A Vital Fire Risk Control for Shopping Mall Operators and Landlords
  • Why Fire Damper Testing is Critical for Commercial Premises: A Guide for Landlords, FM Companies, and Building Operators
• Category: Food Hygiene
  • How can improving indoor air quality cut costs for food manufacturers?
  • Winning the Food Hygiene game
  • Want the WC and waste storage air smelling fresh and hygienically clean?
• Category: Infection Control
  • Are we really improving indoor air quality in schools?
  • How infection control in schools can cut absences during flu season
  • The role of infection control in future-proof businesses
  • Why schools need to bolster their infection control strategy
  • Food Prep • Re-opening the Hospitality Sector after lockdown
  • Ensuring a safe workplace in a post-Covid world
  • 2020 Video Series #3: How UVGI solutions can prevent, control and kill the spread of Coronavirus
• Category: News
  • Wellbeing in Building Services: Why It Matters More Than Ever
  • Live ESP Air Green range product launch
  • Innovative partnership delivers life-changing tech to protect UK’s workforce
  • How does indoor air quality impact student performance?
  • Cost-effective methods for improving air quality in commercial properties
  • How can building managers prepare for the return of office employees?
  • What infection control measures can schools take?
  • Our alliance supports the healthcare sector
  • Creating cleaner, safer classrooms…
  • 3 Year Warranty Care Plan
  • How can Plasma Clean help your business in a post-Covid world?
  • 2020 Video Series #2: Plasma Clean looks at the CIBSE Journal and removing the threat of Covid-19 from buildings
  • National Sickie Day – Is your building making you sick?
  • Expert view: Dr David Glover on Building Wellness & Indoor Air Quality
  • Developing our team – Plasma Clean ‘Grease Hygiene Technician’ team
  • International standards driving better indoor air quality
  • The air that we breathe
  • Dr David Glover on the new TR19 Grease specification and how to prevent fire risk in commercial kitchens
  • Let’s Clean the Air Together
  • DEFRA Guidance on control of odour and noise from commercial kitchen exhaust
• Category: Seminars
• Category: Ventilation
  • Canopy to Discharge: Why Complete Ventilation Maintenance Matters
  • Is Your Kitchen Ventilation System Putting Your Business at Risk?
  • The Rise of Dark Kitchens: Hidden Heroes or Hidden Hazards?
  • 5 Years’ Peace of Mind for Your Commercial Kitchen Ventilation System
  • Introducing Our New Family of Kitchen Filtration Products – Keeping Your Extraction System Clean from Canopy to Extract
  • Revolutionising Kitchen Ventilation: Meet the Electro-clean Electrostatic Precipitator
  • Introducing the Xtract 2100 v.3 – Say Hello to the Next Little Big Thing in Kitchen Ventilation
  • From Canopy to Extract: Grease, Odour, and Smoke Control for Commercial Kitchens
  • Kitchen Ventilation Filtration Equipment – Installation to Maximise Performance
  • Maximising Savings With Effective Equipment Service and Maintenance Plans
  • The Use Of UV Ozone And Activated Carbon For Odour Control In Commercial Kitchen Ventilation Systems.
  • Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust
  • Keep your kitchen ventilation system compliant
  • Total grease, smoke and odour control for commercial kitchens in ONE amazing unit
  • Grease problems? Odour complaints? How to control these in a variety of commercial kitchens
  • Making sense of ESPs
  • Eliminate Grease, Odour & Smoke issues in small commercial kitchens
  • Keeping up with the Guidelines on Grease, Odour and Smoke Control
  • Resolving a kitchen extract system without affecting business

Case Studies

• City FM
• Arcus Facilities Management
• Brasserie Blanc, London
• Wellington College, Berkshire
• South Lodge, West Sussex
• Infamous Diner, Manchester
• East Riding College, Yorkshire
• Langham Hotel, London
• The Architect, Chester
• Cobra Restaurants, UK
• Harpers Fish & Chips, York
• Burger King, Paddington
• Master Sken Academy, Stockport
• Headingly Carnegie, Leeds

Sectors

• Football Stadium Kitchens
• Shopping Centre Kitchens
• Hospitality Venues
• Facilities Managers
• Pub and Bar Kitchens
• Event Venues Kitchens
• Dark Kitchens
• Hotel & Spa Kitchens
• Education Kitchens
• NHS & Healthcare Facilities
• Care Homes
• Fine Dining Restaurants
• Casual Dining Restaurants
• Fast Food Restaurants
• Cafés
• Restaurants

Categories

• Air Quality
• Infection Management
• Ventilation