Products / Commercial Kitchen Filtration

Commercial Kitchen Grease & Smoke Control.

Extra-depth collector cells mean our electrostatic precipitators (also known as ESPs) are twice as effective at removing grease and smoke particles from kitchen extraction systems.

Maintaining a clean and safe environment in commercial kitchens is essential for both health and operational efficiency. At Plasma Clean Air, we offer advanced solutions to tackle the challenges of grease and smoke buildup in kitchen extraction systems.

What Are Electrostatic Precipitators (ESPs)?

Electrostatic precipitators (ESPs) are advanced filtration devices designed to remove fine particles such as grease, smoke, and other airborne contaminants from the air. They are particularly effective in commercial kitchen environments, where high levels of grease and smoke are produced during cooking.

Key Benefits of Our ESPs:

  • Superior Filtration: Extra-depth collector cells capture more grease and smoke particles.
  • Odour Control: Efficiently removes odours associated with grease & smoke, maintaining a fresh and pleasant atmosphere for neighbouring properties
  • Enhanced Air Quality: Cleaner extraction systems means  better air quality for staff and customers.
  • Fire Safety: Reduced grease buildup lowers the risk of kitchen ductwork fires.
  • Cost Efficiency: Improved filtration extends the life of your extraction system and reduces maintenance costs.

Comprehensive Grease, Smoke, and Odour Control Solutions

In addition to capturing grease and smoke, our ESPs are highly effective in controlling odours. By removing airborne grease particles, we prevent the buildup of unpleasant smells that can permeate throughout the kitchen and dining areas, ensuring a more pleasant environment for both staff and patrons.

Electrostatic Precipitator

Our electrostatic precipitator is our best selling and market-leading solution for effective grease and smoke control in commercial kitchens.


Our ESP captures up to 95% of smoke and grease particles and works as part of your odour control solution to meet DW/172, DEFRA and EMAQ+ guidance.


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Get in Touch for Superior Grease & Smoke Control

Ready to enhance the air quality and safety of your commercial kitchen?

Discover the benefits of our advanced electrostatic precipitators and see how our innovative solutions can transform your kitchen environment.

Contact us today!

Product Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Cobra Restaurants, UK

The control of cooking odours in paramount in this retail / residential area. This sensitive site was located in a shopping precinct, with low-level discharge and offices located above.

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Headingly Carnegie, Leeds

The high output ozonating lamps proved ideal for the job. Resulting in complete control of kitchen emissions

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Harpers Fish & Chips, York

The Harpers chain have a well-deserved reputation throughout the UK. Planning permission required this York city site to have suitable Grease and Odour Control in place

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East Riding College, Yorkshire

A consultant-led project for with HMA Ventilation. The college in Beverley, Yorkshire required Odour Control installation within reduced plant space.

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