The Techni-clean UV Duct Mounted unit provides a powerful yet cost-effective solution for commercial kitchens looking to improve safety, compliance, and efficiency.
By reducing grease accumulation and cutting down on TR19 duct cleaning requirements, it helps lower maintenance costs while enhancing overall kitchen extraction air quality
Designed for seamless integration, Techni-clean UV units work effortlessly alongside the Electro-clean ESP and Carb-clean activated carbon filters, providing a complete, high-performance air purification solution for commercial kitchens.
Oxidation of odour and grease by a combination of photolysis and ozonolysis is a recognised means of pollution abatement (EMAQ+ Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems).
UV initially activates grease and odour molecules which are then neutralised by ozone in the kitchen extraction downstream ductwork.
This treats the air and controls grease deposits in the entire extraction system, reducing TR19 duct cleaning and saving money.
UV ozone technology works hard in a commercial kitchen environment — and the UV lamps at the heart of the Techni-clean system degrade gradually over time, producing less ozone output even while appearing to function normally.
The UV lamps have a normal operating life of 8,000 hours, after which they should be replaced to maintain effective grease and odour control. For maximum efficiency, we recommend establishing a regular cleaning cycle based on routine checks of the UV lamps during the first few months of use — this early monitoring period helps you understand how your system performs under your kitchen’s specific conditions and informs the right ongoing service frequency.
Service contracts are available for the Techni-clean UV, giving you scheduled visits, priority response, and the reassurance that your system is always within its service life.
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