Plasma Clean Air baffle filters provide optimum grease removal and flame protection in the kitchen canopy. The filters are tested to UL1046 – ‘Grease Filters for Exhaust Ducts’.
The rounded baffle design maximizes grease impingement and facilitates cleaning. The pressure drop at 100% rated air flow is 80Pa.
Commercial kitchen canopies should incorporate suitable grease filtration in accordance with the system design and relevant guidance, including DW/172. Insurers may also set specific requirements. UL 1046 is a recognised test standard for grease filters used in commercial exhaust systems. Always check the project specification and your insurer’s conditions before selecting a filter.
Baffles come in the standard sizes used across UK canopies; tell us your existing filter dimensions and we will confirm availability and lead time, typically from stock.
An upgrade is worth considering where grease accumulation, manual filter-cleaning time or TR19® Grease cleaning costs are becoming significant. Standard baffle filters may capture around 20–40% of grease, while high-efficiency options can achieve substantially higher capture rates. We can assess the potential operational and cost benefits for your site.
Baffle filters play a critical role as a primary grease filtration method within commercial kitchen canopies, capturing grease at source before it can enter the wider extraction system.
Routine maintenance of the filters should be carried out frequently, as grease build-up on filters can quickly reduce airflow efficiency and increase fire risk if left unmanaged.
Cleaning frequency will depend on the type and volume of cooking. High-grease operations such as frying or chargrilling may require daily cleaning, while lower-demand kitchens may incorporate filter cleaning into a weekly maintenance routine.
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