Commercial Grease & Odour Control.

Maintaining a clean, safe, and pleasant environment in commercial kitchens is crucial. At Plasma Clean-Air, we provide premium solutions that effectively manage grease build up and odour from canopy to extract. By combining ozone technology and UVC, our systems ensure your kitchen operates smoothly, safely, and efficiently.

How Our Ventilation Technology Works

• Electrostatic Precipitators: ESPs capture grease and smoke particulate with high efficiency, low pressure drop filters designed specifically to withstand the rigours of kitchen ventilation applications. These low power units will save energy costs and keep your ducts free of grease.
• Ozone Technology: Ozone is a powerful oxidising agent that breaks down grease particles and neutralises odours at the molecular level. When introduced into the kitchen extraction system, ozone reacts with grease and odour molecules, effectively eliminating them.
• UVC Ozone: Ultraviolet-C (UVC) light is known for its germicidal properties. UVC ozone causes the breakdown of grease and neutralises odours, ensuring a thorough and efficient cleaning process.

Explore our range of grease and odour control systems designed specifically for commercial kitchens. Each product is engineered to provide maximum efficiency and reliability, ensuring your kitchen operates smoothly and safely.

Contact Us Today for Superior Grease & Odour Control

Ready to enhance the safety and air quality of your commercial kitchen? Discover how Plasma Clean-Air’s advanced grease and odour control systems can transform your kitchen environment.

Our expert team are here to help you find the perfect solution for your grease and odour control needs. 

Take the first step towards a cleaner, safer, and more efficient kitchen environment!

Contact us today!