Commercial Grease, Smoke & Odour Control Systems

RECIRC Air Unit

No route to outside? RECIRC filters grease, smoke and odour from kitchen fume and returns clean air to the room, so basements, shopping centres and planning-restricted sites can cook without external extraction. Three sizes - specified, supplied and serviced by Plasma Clean Air.

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RECIRC Air Unit.

Grease, Smoke & Odour Control

The RECIRC Filtration Tower makes it possible to filter grease, smoke and odour from commercial kitchen fume and recirculate clean air back into the kitchen.

Three standard units are available capable of handling up 1.0m3/s, 1.5m3/s and 2.0m3/s. For units capable of handling larger volume flow rates, please enquire.

The units which incorporate a fan and filter set can be floor-mounted as a tower in vertical orientation or duct- mounted horizontally.

Benefits of The RECIRC Air Unit

Save money and complexity by reducing internal duct runs and eliminating external extraction
Deliver ongoing savings with TR19 Grease duct cleaning
Enable commercial cooking where planning permission has been denied
User friendly controls with ongoing maintenance indicator for ease of use

Ask about our 5 year warranty Enquire Now

Download our datasheet for more info

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Frequently Asked Questions

Can any kitchen use a recirculating system?

The kitchen must use electric cooking appliances and there must be suitable ventilation and cooling to prevent heat build up.

What sizes are available?

Three standard units handle up to 1.0, 1.5 and 2.0 cubic metres per second, floor-mounted as a vertical tower or duct-mounted horizontally; larger flow rates are available on enquiry.

What are the ongoing filter costs?

The unit’s filter set is consumable and replacement frequency depends on cooking intensity; the built-in maintenance indicator tells you when a change is due. We provide a filter schedule and costs with every specification so there are no surprises.

Maintenance and Servicing For the Recirc Air Unit

To maintain efficient operation of the Recirc Air Unit, filters must be replaced once they reach the end of their effective service life. Replacement frequency will vary depending on the type of cooking being undertaken and the overall volume of kitchen activity, particularly within high-demand commercial kitchen ventilation environments.

We recommend closely inspecting the filters during the first three months of operation. This initial monitoring period helps establish a tailored maintenance schedule based on actual site conditions, ensuring the system continues to perform effectively and consistently.

For ongoing support, a bespoke service package is available to ensure the system remains fully maintained and operating at optimum efficiency.

Please enquire for further details on tailored servicing options

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