Coil Filters capture high levels of grease particulate at the source and are a direct replacement for traditional baffle filters which remove just 20-40% of grease. When selecting an odour control solution, Coil Filters act as a first line of defence, reducing the risk of fire.
Coil Filters also enhance the performance of odour control equipment positioned downstream, as well as reducing the frequency of ongoing maintenance.
Coil filters are designed to provide high-efficiency grease capture at the canopy, helping to significantly reduce grease build-up within the wider extraction system. Ongoing maintenance of filters is simple and can typically be carried out by kitchen staff as part of routine cleaning procedures.
Cleaning frequency will depend on the level and type of cooking. In higher-volume or high-grease environments, filters may require daily cleaning, whereas lower-demand kitchens may incorporate cleaning into a weekly schedule.
As part of a wider maintenance strategy, coil filters contribute to reduced duct contamination and can help lower the frequency of TR19 grease and odour servicing, supporting long-term compliance and cost control across the full kitchen ventilation system.
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