Commercial Grease, Smoke & Odour Control Systems

Electrostatic Precipitator with UVC

Electrostatic Precipitator with UVC.

Commercial Grease, Smoke & Odour Control

Our Combined ESP/UV system is specifically designed for the high efficiency removal of grease and smoke particulate as well as gaseous odours from commercial kitchen exhaust systems.

With improving quality of life and living standards, people are conscious of the effects of environmental pollution and have a strong preference for a healthy environment.

Therefore, having a robust kitchen purifying system that meets national standards is a social responsibility and a necessity for long-term business gains.

Benefits of the Electrostatic Precipitator with UVC

• Energy Efficient

• Modular Design

• Staggered Spiked lonization

• Safe and Reliable

Download our datasheet for more info

Download

Comprehensive Servicing For Electrostatic Precipitator with UVC

Electrostatic Precipitator (ESP) with UVC systems require regular servicing to maintain efficient grease, smoke and odour control performance within commercial kitchen ventilation systems. As part of a structured TR19-compliant maintenance programme, routine servicing helps ensure the system continues to operate safely, efficiently and in line with industry standards.

Ongoing maintenance typically involves the inspection and cleaning of ESP collector cells, UV-C components and internal filtration surfaces, where grease and particulate build-up can reduce system efficiency over time. Regular cleaning helps maintain optimal airflow, prevents performance degradation and reduces the risk of grease transfer into downstream ductwork.

Find out more about our ESP Servicing

Related Products