Kitchen Ventilation

Harpers Fish & Chips, York

The Harpers chain have a well-deserved reputation throughout the UK Planning permission required this York city site to have suitable Grease and Odour Control in place


When opening a new outlet in York, one of the planning conditions was to have a suitable grease and odour control system in place. The shop is located within a shopping precinct, with residential properties nearby.


Given the type of cooking and the sensitive site location, a Combined Electrostatix with UVC unit was installed. Combining electrostatic precipitation with UVC light technology resulted in the highly-efficient removal of grease and odour in a single unit.


Six months post-installation, the outlet side of the Electrostatix and UVC system, together with the downstream ductwork, remains clean and free from grease.

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Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

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South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

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Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

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