Kitchen Ventilation

The Architect, Chester

An excellent, traditional pub serving fresh food, cask ales and fine wines. Cheshire EHO had to intervene with this successful pub, due to complaints from local residents.


High levels of grease and odour emissions lead to EHO intervention – after complaints from local residents.


Plasma Clean’s high efficiency Coil Filters were the starting point – to remove nearly 100% of grease, These were combined with an Electrostatix ESP UV, to keep ductwork free from remaining grease. As a final polish, our Activated Carbon was installed to remove residual ozone before extraction, as well as further oxidising any residual odour molecules that become trapped on the activated carbon surface. Vital when the extraction point is low, or when it’s close to an open window or an air-intake louvre.


Complete reduction in kitchen odours, grease and smoke. Five years after the installation, the extract run remains grease-free and the ductwork is only inspected in line with TR/19 requirements. This has saved considerable duct cleaning costs.

"Complaints from neighbouring properties caused by cooking smells have stopped since this equipment was installed."


More Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

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South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

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Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

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