Why Indoor Air Quality needs a proactive solution rather than a reactive one
Steve Keogh
July 22, 2021
Here we explore why indoor air quality needs a proactive solution, rather than a reactive one.
How's this for peace of mind?
Imagine removing the COVID-19 virus, and other harmful microbes from an office, a kitchen, a gym or a dental surgery in just 11 minutes…
Protect people, disinfect surfaces and create a safer, cleaner environment with research-led expertise in infection control.
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If you could see the air quality in your working environment, you wouldn’t want to be there. The air is alive with viruses, bacteria, spores and allergens. And that was before coronavirus…
At Plasma Clean, our infection-control products are tested and certified to exceed a 99+% disinfection rate in airborne infection, including SARS-CoV, the virus responsible for COVID-19.
Imagine removing the COVID-19 virus, and other harmful microbes from an office, a kitchen, a gym or a dental surgery in just 11 minutes.
How’s that for peace of mind?
Protect your clients
Consultant, specifier or M&E contractor? Protect your clients with infection-control equipment that preserves fresh produce, eliminates infection and avoids chemical cleaning. Up to 99+% microbial kill rate.
Trusted by household names
Since 2008, we’ve controlled infection, grease and odour in everything from fast-food restaurants to high-end eateries. End clients include KFC, Burger King, Brasserie Blanc, Tesco and Hilton Hotels.
Read our Case Studies and find out more.
Read our Case Studies and find out more.
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Plasma Clean continues growth plan with the acquisition of Fortis Hygiene & Maintenance Services
Steve Keogh
June 14, 2021
Plasma Clean, experts in improving indoor air quality and providing infection control solutions, has acquired Fortis Hygiene & Maintenance Services (Fortis HMS) to enhance its services and product offering. Plasma
How can improving indoor air quality cut costs for food manufacturers?
Steve Keogh
May 21, 2021
Poor indoor air quality can result in higher air temperatures and more pollutants in the air, resulting in costly food wastage and poor staff wellbeing. We discuss how improving air
