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Resolving a commercial kitchen extract system without affecting business
For Architects, M&E and Foodservice Ventilation Consultants the successful conclusion of a commercial kitchen project usually takes place when the job is handed over. However, this isn’t always the case. Sarah Cooke, Account Manager of
How to prevent commercial kitchen ventilation going up in flames
The high volume of covers produced from busy commercial kitchens often means that high levels of grease are being produced. Significantly increasing the risk of fire. There are ways to reduce oil and grease in
Commercial kitchen design considerations
There are a wide range of commercial kitchen design considerations to act upon when planning a commercial kitchen. Grease, smoke and odour produced by commercial kitchens are becoming an increasing concern for Environmental Health Officers
Fresh and hygienically clean air in washrooms? Is it possible??
No more smelly washrooms that are sometimes perfumed with costly fragrances that don’t really help… let’s be honest… The solution You can now have affordable, reliable and supremely effective odour control for any public washroom.
M&E consultant complete solution for grease, smoke & odour control in commercial kitchen projects
We want to make it easier for you to include grease, smoke and odour control at the first stages of your commercial kitchen projects and help you get planning permission. With 12 years’ experience, we
Total grease, smoke and odour control for commercial kitchens in ONE amazing unit
We want to make it easier for you to include all the control you need in your commercial kitchen projects. With a single revolutionary unit, you can reach up to 99.9% grease, smoke and odour
Is it possible to control odours in building waste rooms?
Imagine a thunderstorm. You have high voltage which is created in a cloud. This high voltage needs to get to ground. It builds and builds and eventually the air starts to break down. When the
Trusted air quality solutions
The health and productivity benefits of good Indoor Air Quality (IAQ) are well established. Primarily, these are indicated by low concentrations of CO2 and pollutants. But what can you do today to improve IAQ and
Expert view: Dr David Glover on Building Wellness & Indoor Air Quality
About Dr David Glover I’ve always been interested in creating cleaner, safer environments. My original academic research focussed on how microorganisms break down pollution in the environment, which led to me completing a doctorate in
