Commercial Kitchen Filtration Case Studies

Kitchen Ventilation

City FM

Plasma Clean Air has helped City FM seamlessly deliver ESP (Electrostatic Precipitator) maintenance across the Morrisons estate. With 100% KPI performance, cost-effective service, and ongoing technical support, City FM has strengthened its reputation for reliable facilities management on one of its flagship accounts.

Kitchen Ventilation

Arcus Facilities Management

We worked with Arcus FM to provide efficient and compliant commercial kitchen canopy cleaning for major clients including Amazon Fresh and Superdrug. Tailored solutions and careful planning ensured high-quality service, full regulatory compliance, and minimal disruption across all sites.

Kitchen Ventilation

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

Kitchen Ventilation

Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

Kitchen Ventilation

South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

Kitchen Ventilation

Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

Kitchen Ventilation

East Riding College, Yorkshire

A consultant-led project for with HMA Ventilation. The college in Beverley, Yorkshire required Odour Control installation within reduced plant space.

Kitchen Ventilation

Langham Hotel, London

Partnered with Meiko, during an £80m restoration of this 5* London hotel. Followed by a short overview of the problem and any challenges that came with it.

Kitchen Ventilation

The Architect, Chester

Kitchen Ventilation

Cobra Restaurants, UK

The control of cooking odours in paramount in this retail / residential area. This sensitive site was located in a shopping precinct, with low-level discharge and offices located above.

Kitchen Ventilation

Harpers Fish & Chips, York

The Harpers chain have a well-deserved reputation throughout the UK. Planning permission required this York city site to have suitable Grease and Odour Control in place

Kitchen Ventilation

Burger King, Paddington

Burger chains require high levels of grease, odour and smoke control. The London site, managed by National Rail, developed very high levels of grease, smoke and odour in a public area.