Kitchen Ventilation Solutions for Fine Dining Restaurants

Preserving elegance, protecting performance.

In fine dining, nothing is left to chance — not the plating, the service, or the atmosphere. But in open or compact kitchens, poorly controlled grease and odours can quickly undermine the guest experience, and pose hidden fire and hygiene risks.

The Problem: When Kitchen Extraction Lets You Down

 Even small lapses in ventilation can have big consequences in a high-end restaurant.

  • Unwanted odours or smoke can drift into the dining space, disturbing your guests.
  • Noise or bulky equipment can disrupt the ambience or compromise kitchen design.
  • Grease build-up in extract systems increases fire risk and impacts compliance.
  • Regulations like TR19 and BS9999 require rigorous hygiene and regular maintenance — but meeting them isn’t always straightforward.

And in open kitchens, everything is on show — including your ventilation setup.

The Solution: Discreet, High-Performance Ventilation from Plasma Clean Air

We work with fine dining restaurants to deliver grease and odour control that works quietly in the background — but makes a big difference to safety, compliance, and guest comfort.

Our premium systems combine advanced ozone and UV-C technologies with compact, high-spec designs that integrate seamlessly into your kitchen. Whether you’re running an intimate chef’s table or a bustling open pass, our solutions:

  • Eliminate airborne grease and odours at source
  • Reduce fire risk and support compliance with TR19 and BS9999
  • Preserve air quality and protect your building infrastructure
  • Run quietly and reliably so they never interrupt service
  • Fit discreetly into premium kitchen layouts

Backed by our expert team, we also offer regular servicing to ensure consistent performance and peace of mind.

Let’s Help You Stay One Step Ahead

If you’re planning a new kitchen, upgrading an existing system, or simply want to improve ventilation without compromise — we’re here to help.

Get in touch with our expert team today and let’s discuss a solution that’s as refined as your restaurant.

Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Langham Hotel, London

Partnered with Meiko, during an £80m restoration of this 5* London hotel. Followed by a short overview of the problem and any challenges that came with it.

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South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

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Talk to one of our experts

Contact one of our experts, and make more time to focus on your business. Whatever you need, we’ll take care of it.

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