COST EFFECTIVE GREASE MANAGEMENT

Bio-duct clean

Bio-duct clean continually cleans your kitchen extraction system ensuring you are TR19 compliant 24/7, 365 days a year. And it can save money too, ask us how.

Bio-duct clean.

BIO-DUCT CLEAN PROVIDES ROUND THE CLOCK PROTECTION AGAINST THE BUILD-UP OF FATS, OIL AND GREASE (FOG) WITHIN THE KITCHEN EXTRACTION SYSTEM TO ENSURE TR19 COMPLIANCE ALL YEAR ROUND.

The system provides a proactive and effective solution for managing FOG buildup in kitchen extraction systems, reducing fire risk and offering cost savings for every commercial kitchen.

It does this by decreasing the need for manual cleaning whilst remaining TR19 compliant and lowering maintenance and repair costs.  It can also extend the lifespan of fans and extraction filters, reducing the frequency of replacements or repairs.

Whilst there is a build-up of grease in between manual cleans, with its cycle of continuous cleaning, Bio-duct clean ensures that grease levels remain minimal.

Bio-duct clean can also access areas within the extraction system that are difficult or impossible to clean manually. This ensures a thorough cleaning process, even in hard-to-reach parts of the extraction system, improving overall hygiene and safety standards.

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Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

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South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

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