Products / Commercial Kitchen Filtration.

Grease Control Solutions for Commercial Kitchens

Effective grease control starts at the canopy. Our grease filters offer three times the performance of traditional filters. Whilst traditional baffle type filters only capture 20-40% of kitchen grease, our filters capture up to 95% of grease particles. Our filters are easy to clean and can offer a significant cost reduction by reducing the number of ongoing TR19 standard duct cleans

In busy commercial kitchens, effective grease control is essential to maintain safe, compliant, and efficient operations. Plasma Clean Air offers a range of advanced grease filtration systems tailored for high-performance kitchens. Our solutions help to keep ductwork clean, reduce fire hazards and meet strict health and safety standards.

Why Grease Control Matters

Excess grease in commercial kitchen exhaust systems not only creates a safety hazard but also impacts the overall air quality and cleanliness of the facility. Unmanaged grease can lead to:

  • Increased Fire Risk: Grease buildup is flammable and increases the potential for dangerous kitchen duct fires.
  • Higher Maintenance Costs: Frequent duct cleaning and filter replacement can be costly without proper grease control.
  • Compliance Issues: Meeting standards such as EMAQ+ guidance, is vital in commercial kitchens and can impact insurance premiums and subsequent claims.
  • Reduced Kitchen Efficiency: Poor ventilation and frequent cleaning disrupt kitchen workflows, impacting productivity.

Our grease control solutions are designed to combat these issues by effective grease management throughout the commercial kitchen extraction system.

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Grease Control for Every Kitchen Type

Our grease control solutions cater to various types of commercial kitchens, including:

  • Casual dining and fast food restaurants: Ensure compliance and maintain a pleasant dining environment.
  • Hotels: Offer guests a cleaner, odour-free experience by controlling kitchen exhaust.
  • Hospitals: Maintain stringent health and safety standards while keeping the kitchen operational.
  • School Cafeterias: Enhance safety and ensure compliance in high-traffic environments.

Our Grease Control Products

Coil Filters

Our High-Efficiency Coil Filters offer 3 x the performance of traditional baffle-style filters and capture up to 95% of your cooking grease at source before it enters the ductwork.

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Grease Bloc Eco Filters

Grease Bloc Eco is a high-efficiency primary grease filter which removes up to 98% of grease before it enters the kitchen canopy.

It has a low-pressure drop and is a simple retrofit solution suitable for all kitchen canopies.

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Baffle Filter

Reduce fire risk and prevent flames travelling past the extract canopy

 

Our premium range of fire retardant baffle filters are heat, flame and grease proof. UL Approved and certified to UL1046 & ULC-S649-06.

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Bio-duct clean

Bio-duct clean continually cleans your kitchen extraction system ensuring you are TR19 compliant 24/7, 365 days a year. And it can save money too!

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Key Advantages of Plasma Clean Air Grease Control Solutions

  1. Enhanced Safety and Compliance
    With Plasma Clean Air’s grease control solutions, you can ensure your kitchen is safer and meets regulatory standards, including EMAQ+ guidelines. Our systems are trusted by restaurants, hotels, and institutions nationwide.
  2. Cost-Efficient and Low Maintenance
    By reducing grease buildup, our systems lower the frequency of duct cleaning and minimise equipment wear, saving you time and money.
  3. Improved Air Quality and Odour Control
    Our solutions remove grease, smoke, and odours from the air, providing a more comfortable environment for both kitchen staff and patrons.

 

Ready to Improve Your Kitchen’s Grease Control?

We are here to help your kitchen run smoother, safer, and more efficiently. Contact us today to learn more about the right grease control solution for your kitchen.

Product Case Studies

Burger King, Paddington

Burger chains require high levels of grease, odour and smoke control. The London site, managed by National Rail, developed very high levels of grease, smoke and odour in a public area.

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Cobra Restaurants, UK

The control of cooking odours in paramount in this retail / residential area. This sensitive site was located in a shopping precinct, with low-level discharge and offices located above.

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Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Headingly Carnegie, Leeds

The high output ozonating lamps proved ideal for the job. Resulting in complete control of kitchen emissions

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Harpers Fish & Chips, York

The Harpers chain have a well-deserved reputation throughout the UK. Planning permission required this York city site to have suitable Grease and Odour Control in place

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