Total grease, smoke and odour control for commercial kitchens in ONE amazing unit

Is it possible to control odours in building waste rooms?

Expert view: Dr David Glover on Building Wellness & Indoor Air Quality

Developing our team – Plasma Clean ‘Grease Hygiene Technician’ team

Designing & building with good indoor air quality in mind

International standards driving better indoor air quality

Grease problems? Odour complaints? How to control these in a variety of commercial kitchens

The air that we breathe

How indoor air quality can contribute to a happy, healthy and more productive workforce

Clearing the air on UV-O

Dr David Glover on the new TR19 Grease specification and how to prevent fire risk in commercial kitchens

Making sense of ESPs

6 steps to fresh air

Winning the Food Hygiene game

Want the WC and waste storage air smelling fresh and hygienically clean?

Eliminate Grease, Odour & Smoke issues in small commercial kitchens

Choosing and using UVC and ozone equipment

Clean Air Day: Reduce kitchen emissions and improve air quality

Ozone and UVC Odour Control in Commercial Kitchens

Reduce Fire Risk with Canopy Mounted Coil Filters