In the fast-paced world of commercial kitchens, keeping the air clean and compliant with regulations is a top priority. Whether you’re running a high-end restaurant, a bustling food court, or an industrial-scale catering facility, managing grease, smoke, and odours is essential for safety, efficiency, and customer satisfaction.
Introducing Electro-clean – the next-generation commercial kitchen electrostatic precipitator engineered to transform your kitchen ventilation system. Designed for superior grease and smoke control, this powerful innovation ensures cleaner air, regulatory compliance, and reduced maintenance costs. Say goodbye to lingering odours and airborne contaminants—Electro-clean is here to redefine kitchen air purification.
How Does the Electro-clean ESP Work?
At the heart of the Electro-clean ESP lies cutting-edge electrostatic precipitation technology. Unlike traditional filtration systems that rely solely on physical barriers, an electrostatic precipitator uses electrical forces to capture and remove grease and smoke particulates from commercial kitchen exhaust systems.
The process is simple yet highly effective:
- Charging the Particles – As kitchen exhaust passes through the Electro-clean, high-voltage ionisers create an electrical field that charges grease, oil, and smoke particles.
- Capturing the Contaminants – Once charged, these particles are attracted to collector plates, where they stick and accumulate, ensuring the air that continues through the system is significantly cleaner.
- Effortless Removal – The collected grease and particulates are captured via an optional oil sump, allowing for safe and easy disposal. This design ensures long-term efficiency and reduces the risk of fire hazards caused by grease and oil build-up.
Why Choose the Electro-clean Electrostatic Precipitator?
Commercial kitchens demand reliable and high-performance air purification solutions. The Electro-clean ESP is built to meet and exceed industry standards, offering a range of benefits:
✔ IP55-rated construction – Designed for outdoor installation
✔ Adjustable airflow direction – The reconfigurable collector cells allow for airflow direction adjustments, offering flexible installation options that suit different kitchen layouts.
✔ Optional oil sump – Captures more oil and grease for easier and cleaner maintenance
✔ Energy Efficiency – With a low-pressure drop, the Electro-clean ESP minimises energy consumption, helping businesses reduce their operational costs.
✔ Modular design –Seamless integration with our UV and activated carbon modules, providing an additional layer of air purification.
✔ Compliant with EMAQ+, DW/172 and TR 19 Grease guidelines, making it easier to meet industry air quality and safety standards.
Designed for Every Commercial Kitchen
From compact urban kitchens to large-scale food production facilities, the Electro-clean ESP is available in multiple sizes to accommodate any ventilation system. Whether used as a standalone solution or in combination with our activated carbon or UV modules, it delivers exceptional air purification tailored to your kitchen’s needs.
The Future of Commercial Kitchen Air Purification
With kitchen operators facing increasing pressure to improve air quality while maintaining compliance with environmental standards, investing in a high-performance commercial kitchen electrostatic precipitator is no longer optional—it’s essential.
The Electro-clean ESP is not just an upgrade; it’s a revolution in kitchen air management. Its advanced design, energy-efficient operation, and easy maintenance make it the ultimate choice for forward-thinking chefs, kitchen managers, and business owners.
Ready to elevate your kitchen’s air quality? Stay tuned for the official launch of the Electro-clean ESP, where we’ll reveal more details on how this game-changing system can transform your commercial kitchen ventilation.
