Eliminating grease, smoke and odour

UVGI Infection Control, Kitchen Ventilation,
Grease, Smoke and Odour Control

Plasma Clean provide tested and trusted UVGI, Infection Control and Odour Control solutions

We help our customers:

  • Eliminate viruses, bacteria, spores, moulds, yeast and fungi (UVGI & Coronavirus)
  • Prevent staff and customer illness
  • Reduce duct cleaning costs
  • Prevent fires
  • Resolve odour complaints (Case Study)
  • Comply with DEFRA, TR19 and DW/172 regulations
  • Plasma Clean products can be installed new, or retrofitted, into any project

Working with M&E and FSCI consultants, M&E contractors, Environmental Health and Planning Officers and end users we can offer modular and custom solutions for each environment.

Solutions


UVGI Infection Control

Plasma Clean UVGI systems are sized to achieve up to 99% microbial kill rate for common microbes based on UV-C dosage tables, as well as independent testing carried out by Plasma Clean.


Xtract Ozone Injection Units

The original Plasma Clean product. Compact ozone generator technology. Treats gaseous odours plus grease on the duct surface. Ideal where space is at a premium.


Coil Filters

Capturing up to 95% of grease and oil particles.  The first line of defence for kitchen extraction canopies.


Electrostatix Electrostatic Precipitators (ESPs)

A low power ESP. Removes 95% of grease and smoke particles from kitchen exhaust air.


Techniclean

A slim-line in-duct unit that uses UV-C light and ozone to break down odour and grease in the kitchen extraction air.


Combined ESP and UV-C

A small footprint cost-effective unit combining electrostatic precipitation with UV-C light technology for highly efficient removal of grease, odour and smoke.

Related Blog Posts:

What to expect in 2020
“Clearing the air” – Plasma Clean sets the record straight on UV-O in odour control
Making sense of ESPs – a guide to Electrostatic Precipitators
“Everybody needs good neighbours” – How Plasma Clean can help smaller commercial kitchens
TR19 Grease specification and how to prevent fire risk in commercial kitchens
How to control grease and odours in a variety of commercial kitchens

Some of our Clients