Eliminating grease, smoke and odour

Kitchen Ventilation Grease, Smoke and Odour Control

Ventilation systems for commercial kitchens

We help our customers:

  • Save money
  • Reduce duct cleaning costs
  • Prevent fires
  • Resolve odour complaints
  • Comply with DEFRA, TR19 and DW/172 regulations

It is not always possible to install access panels for duct cleaning every 3m (as per TR19). Plant space can be limited. Let’s prevent the grease getting into the system in the first place.

Working with M&E and FSCI consultants, M&E contractors, Environmental Health and Planning Officers and end users we can offer modular and custom solutions for each environment.


Eliminair ecology units

Complete modular system for a total kitchen solution

Xtract ozone injection units

The original Plasma Clean product. Compact ozone generator technology. Treats gaseous odours plus grease on the duct surface. Ideal where space is at a premium.

Coil filters

Capturing up to 95% of grease and oil particles.  The first line of defence for kitchen extraction canopies.

Electrostatix Electrostatic Precipitators (ESPs)

A low power ESP. Removes 95% of grease and smoke particles from kitchen exhaust air.

Techniclean UV-C filtration units

A slim-line in-duct unit that uses UV-C light and ozone to break down odour and grease in the kitchen extraction air.

Combined ESP and UV-C filtration

A small footprint cost-effective unit combining electrostatic precipitation with UV-C light technology for highly efficient removal of grease, odour and smoke.

Some of our Clients