kitchen ventilation

Want to keep your kitchen safe from fire?

Our kitchen ventilation equipment can help you:

Our Commercial Kitchen Products

Odour Control

Destroy cooking odours with direct-release ozone.

Grease Control

Break down grease with our integrated systems.

Grease & Odour Control

Break down grease and odour with our integrated systems.

Grease & Smoke Control

Bespoke systems remove grease and smoke particles.

Grease, Smoke & Odour Control

The full package in a small footprint.

Activated Carbon

The final polish in removing residual ozone.

Latest Kitchen Ventilation News

How to prevent commercial kitchen ventilation going up in flames

The high volume of covers produced from busy commercial kitchens often means that high levels of grease are being produced. Significantly increasing the risk of fire. There are ways to reduce oil and grease in ductwork. However, some restaurants don’t consider this and it can have considerable impact on business.

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Commercial kitchen design considerations

There are a wide range of commercial kitchen design considerations to act upon when planning a commercial kitchen. Grease, smoke and odour produced by commercial kitchens are becoming an increasing concern for Environmental Health Officers (EHO’s). David Glover, Co-founder and Technical Director of Plasma Clean, discusses five things to consider

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Infection Control

Protect people, disinfect surfaces and create a safer, cleaner environment with research-led expertise in infection control.

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Indoor Air Quality

Protect people’s health, increase productivity and profit.

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Kitchen Ventilation

Destroy grease and odours, prevent fire.

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Service & Maintenance

Keep equipment running at peak efficiency.

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