Eliminating grease, odour and smoke

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Eliminating grease, odour and smoke

Ventilation systems for commercial kitchens

Our products are designed to capture grease and smoke particles and eliminate odours.

We help our customers:

  • Save money
  • Reduce duct cleaning costs
  • Prevent fires
  • Resolve odour complaints
  • Comply with DEFRA, TR19 and DW/172 regulations

Plasma Clean recognise it is not always possible to install access panels for duct cleaning every 3m (as per TR/19) and that available plant space can be limited. So let’s prevent the grease getting into the system in the first place. Working with M&E and FSCI consultants, M&E contractors, Environmental Health and Planning Officers and end users we can offer modular and custom solutions for each environment.

Effective grease, odour and smoke strategies

Build-up of grease and oil in the canopy and kitchen extraction ductwork is the major cause of duct fires.

Our grease and smoke filter systems remove particles – 95% per pass – saving you money and down time!

Plasma Clean offer a range of odour control systems – that can be used with our grease control systems for complete grease and odour elimination!

Ozone can help existing carbon filters last longer and our UVC products will continue to treat the grease in the ductwork, keeping ducts cleaner for longer.

We can help resolve odour complaints, save space in your plant room and reduce consumable costs.

Solutions

Eliminair ecology units

The complete modular system for a total kitchen solution

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Xtract 2100 ozone injection units

The original Plasma Clean product. Compact ozone generator technology that treats gaseous odours plus grease deposited on the duct surface. Ideal where space is at a premium.

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Coil filters

A first line of defence for kitchen extraction canopies, capturing up to 95% of grease and oil particles.

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Electrostatix electrostatic precipitators (ESPs)

A low power ESP that removes 95% of grease and smoke particles from kitchen exhaust air.

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Techniclean UV-C filtration units

A slim-line in-duct unit that uses UV-C light and ozone to break down odour and grease in the kitchen extraction air.

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Combined ESP and UV-C filtration

A small footprint cost-effective unit combining electrostatic precipitation with UV-C light technology for highly efficient removal of grease, odour and smoke.

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  • Six Steps

    Download our 6 Steps to Fresh Air kitchen specification guide






  • Kitchens Overview Testimonial

    “With the Plasma Clean system installed, there are categorically no odours emitted from the kitchen extraction system. These systems are by far the best on the market.”

    Rupert Spurgeon
    General Manager
    South Lodge Hotel

Our Clients