Running a busy commercial kitchen means that even with regular daily cleaning, grease, food particles, and dust can quickly build up in hard-to-reach areas. Over time, this hidden build-up not only creates hygiene risks but also increases the chance of fire hazards, equipment breakdowns, and pest infestations.
At Plasma-cleanair, we provide specialist commercial kitchen deep cleaning services that go far beyond everyday cleaning routines. Our expert engineers target problem areas such as canopy hoods, extract systems, ventilation, grease traps and behind appliances to ensure your kitchen stays safe, compliant, and welcoming. By combining professional equipment with industry expertise, we help you maintain a high food hygiene rating, protect your staff, and create a healthier working environment.