Fast food kitchens operate under intense pressure, producing constant heat, grease, smoke, and odour. Without an effective kitchen extraction filtration system, your working environment can quickly become unsafe, non-compliant, and inefficient.
At Plasma Clean Air, we provide high-performance filtration systems for all kitchens—designed to remove airborne grease, control odours, and keep you compliant with hygiene and fire safety regulations like TR19 Grease and EMAQ+.
Why Fast Food Kitchens Need Effective Extraction Filtration
Fast food restaurants face specific extract ventilation challenges due to high-output cooking and continuous use of fryers, grills and ovens. Failing to control airborne contaminants can result in:
- Fire Risk from Grease Build-Up: Fast food cooking releases grease-laden vapours that accumulate in ducts, increasing fire risk.
- Unpleasant Working Conditions: Poor indoor air quality affects staff comfort, performance, and retention.
- Odour Complaints: Strong, lingering food odours can lead to complaints from neighbouring businesses or residents.
- More Frequent Cleaning: Without effective grease filtration, ductwork requires more frequent TR19 Grease cleaning, driving up maintenance costs.
- Regulatory Breaches: Compliance with ventilation regulations is a legal requirement. Non-compliance could lead to enforcement action or kitchen closures.
