At Plasma-Clean Air, we understand that dark kitchens operate differently from traditional restaurants, and their ventilation needs are unique. Our solutions are designed to keep high-output kitchens safe, compliant, and efficient while maintaining a comfortable environment for staff and neighbouring properties.
Odour Control – Cooking smells can quickly become a problem in urban or mixed-use locations. Our odour control systems, including Carb-clean and Sitesafe Discarb activated carbon filtration, Techni-clean UV and UV ozone-based Xtract units, remove odours before they leave the building. This protects relationships with neighbours, meets planning requirements, and keeps delivery areas fresh.
Smoke & Grease Removal – Dark kitchens often run multiple fryers, grills, and ovens simultaneously, producing large volumes of smoke and grease-laden air. Our Electro-clean electrostatic precipitators (ESPs) capture fine grease particles and smoke from the airstream, preventing build-up in ductwork, protecting fans and filters, and reducing the risk of fire. For kitchens with particularly high grease output, we recommend a multi-stage approach combining Ecofleece grease baffle filters, ESPs, and activated carbon for complete protection.
Maintenance & Compliance Services – Ongoing maintenance is crucial to keep dark kitchens running safely and efficiently. We provide TR19-compliant grease inspections, LEV testing, fire damper testing, filter supply and replacement, and planned preventative maintenance for all kitchen filtration equipment. We also offer guidance on planning applications, including air quality reports and odour impact assessments, ensuring your kitchen meets all regulatory requirements.
With Plasma Clean Air, dark kitchen operators can focus on food preparation and delivery, knowing their ventilation system is working hard behind the scenes to protect staff, guests, and neighbours, while keeping operations compliant and efficient.
