Plasma Clean News

Brasserie Blanc: Upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc. Issue: Extremely high duct cleaning costs due to a

American Diner menu serving fantastic burgers and other classic USA inspired eats in the Northern Quarter. Issue: A busy city centre restaurant with low level

When located in residential areas, or close to offices and in shopping precincts, the control of cooking odours is crucial for the smooth running of

The Harpers chain of fish and chip restaurants and takeaways have a well-deserved reputation for serving great quality fish and chips. Issue: When opening a

An excellent, traditional Brunning and Price chain pub restaurant serving fresh food, cask ales and fine wines. Issue: High levels of grease and odour emissions

As per DEFRA 2005 Guidance, burger bars are likely to require high levels of grease, odour and smoke control. Issue: This sensitive site managed by

The exclusive 5 star South Lodge Hotel in West Sussex, was undergoing a major refurbishment, and the award winning Camellia restaurant was central to the project.

A consultant-led project working with partners HMA Ventilation. Issue: Odour and grease control required for varied college menu. Solution: In duct Techniclean UVC units installed

The exclusive Langham London Hotel is known for its exceptional level of service and outstanding range of European and traditional British recipes. Plasma Clean partnered

Emerson Managed Services is an operating division of the Emerson Group, one of the UK’s largest property development companies. Issue: Already using ionising air purifiers

Another fantastic consultant-led project with HMA Ventilation. Issue: Odour control required and reduced plant space for installation available. Solution: Plasma Clean supplied canopy mounted UVC

Purpose built food manufacturing facility producing high volumes of food needed expert advice and custom designed equipment. Issue: Purpose built food manufacturing facility producing high

The Leeds Metropolitan University Training kitchen is situated in the Pavilion of Headingly Carnegie Cricket Ground. The state-of-the-art centre is in daily use. Issue: The