Plasma Clean News

Archives: Case Studies

Brasserie Blanc

Brasserie Blanc: Upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc. Issue: Extremely high duct cleaning costs due to a

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Infamous Diner

American Diner menu serving fantastic burgers and other classic USA inspired eats in the Northern Quarter. Issue: A busy city centre restaurant with low level

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Cobra Restaurants

When located in residential areas, or close to offices and in shopping precincts, the control of cooking odours is crucial for the smooth running of

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The Architect

An excellent, traditional Brunning and Price chain pub restaurant serving fresh food, cask ales and fine wines. Issue: High levels of grease and odour emissions

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Burger King

As per DEFRA 2005 Guidance, burger bars are likely to require high levels of grease, odour and smoke control. Issue: This sensitive site managed by

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South Lodge

The exclusive 5 star South Lodge Hotel in West Sussex, was undergoing a major refurbishment, and the award winning Camellia restaurant was central to the project.

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Wellington College

A consultant-led project working with partners HMA Ventilation. Issue: Odour and grease control required for varied college menu. Solution: In duct Techniclean UVC units installed

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Langham Hotel

The exclusive Langham London Hotel is known for its exceptional level of service and outstanding range of European and traditional British recipes. Plasma Clean partnered

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Emerson Managed Services

Emerson Managed Services is an operating division of the Emerson Group, one of the UK’s largest property development companies. Issue: Already using ionising air purifiers

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East Riding College

Another fantastic consultant-led project with HMA Ventilation. Issue: Odour control required and reduced plant space for installation available. Solution: Plasma Clean supplied canopy mounted UVC

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scheff foods odour control by plasma clean

Scheff Foods

Purpose built food manufacturing facility producing high volumes of food needed expert advice and custom designed equipment. Issue: Purpose built food manufacturing facility producing high

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Headingly Carnegie Pavillion

The Leeds Metropolitan University Training kitchen is situated in the Pavilion of Headingly Carnegie Cricket Ground. The state-of-the-art centre is in daily use. Issue: The

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Indoor Air Quality

Protect people’s health, increase productivity and profit.

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Kitchen Ventilation

Destroy grease and odours, prevent fire.

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Infection Control

Protect people, disinfect surfaces and create a safer, cleaner environment with research-led expertise in infection control.

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Service & Maintenance

Keep equipment running at peak efficiency.

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