Whether you’re involved in specifying commercial kitchens, installing kitchen equipment, or running a busy restaurant – air quality is a key concern when it comes to the control of grease, odour and smoke emissions from a kitchen extraction system.
That’s why we have developed a guide to explain the six steps to clean air by improving air quality. Packed with useful information, this step by step guide will help you to specify the best possible odour control solution for your business.
We hope that you find our guide useful, and whether you have a current grease and odour control issue or are working on future projects, we look forward to answering any questions you may have.
So, why choose Plasma Clean? Quite simply, we offer you the best grease, odour and smoke solutions on the market. Comparisons prove we have the most compact, lightweight, efficient and robust units available – plus we invest in constantly updated technology, always with an eye to simple, easy installation and maintenance.
Feel free to contact us now to speak to one of our experienced team, we’d really like to hear from you.
Ask David Glover
MD David first started to harness the science behind Plasma Clean back in 2002. Since then we have developed a strong reputation in the kitchen ventilation market. People come to us because we can help solve their problems, confident that they will get our full support in choosing the right solution. We came into the market with a fresh approach, and remain very excited about the future.
