Commercial Kitchen Odour Control Equipment Servicing for TR19 Compliance

Odour Control and Grease Management for Compliance & Performance

Effective odour control, grease management, and smoke filtration are essential for kitchen compliance and performance.

At Plasma Clean Air, we provide specialist service and maintenance to keep your filtration equipment operating at its best. Our solutions are designed to meet the strict requirements of TR/19, DW/172, and EMAQ+ guidelines—helping your kitchen stay compliant, efficient, and neighbour-friendly.

Why Odour Control is Vital for Compliance

Odour control and grease management aren’t just about keeping commercial kitchens and the surrounding neighbourhood a pleasant environment —they are essential for ongoing compliance, meeting legal obligations, avoiding enforcement action, and safeguarding your business reputation. Regular servicing of kitchen ventilation filtration equipment ensures systems perform effectively, reducing fire risk, maintaining air quality, and preventing nuisance smells from escaping into surrounding areas.

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Protecting Your Kitchen & Your Reputation

By combining our industry expertise with a compliance-first approach, Plasma-cleanair helps you keep your grease management and odour control strategy in check, while ensuring your ventilation system meets TR19 inspection standards. This proactive maintenance approach reduces downtime, extends equipment life, and keeps Environmental Health Officers satisfied.

Our Odour Control and Grease Management Services

 

  • Servicing of Grease & Odour Control Systems – Expert maintenance to keep our own high-performance grease filtration and odour control units running at peak efficiency.
  • Third-Party System Maintenance – We service and maintain grease and odour control filtration equipment from a wide range of manufacturers.
  • Compliance-Focused Reporting – Detailed service reports to demonstrate adherence to TR19, DW/172 and EMAQ+ requirements.

Signs Your Odour Control Filtration Equipment Needs Maintenance

Knowing when your grease, odour and smoke control equipment requires servicing can help you avoid compliance breaches and costly repairs. Watch for these common warning signs:

  • Persistent Cooking Smells – Odours escaping into neighbouring areas or outside the building.
  • Reduced Airflow and Cooking Smells in Your Kitchen – Blocked or saturated filters restricting performance.
  • Visible Grease Build-Up – Grease accumulation inside ductwork, on system components or dripping out of the extraction ductwork
  • Unusual Noises – Rattling or buzzing from fans or electrical parts.
  • Increased Energy Use – A drop in efficiency, causing higher operating costs.
  • System Alerts or Fault Lights – Indicators that your system is underperforming or has a fault.

If you notice any of these issues, it’s time to schedule a professional inspection to keep your kitchen compliant and odour-free.

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