Commercial Kitchen Grease & Smoke Control.

Maintaining a clean and safe environment in commercial kitchens is essential for both health and operational efficiency. At Plasma Clean Air, we offer advanced solutions to tackle the challenges of grease and smoke buildup in kitchen extraction systems.

What Are Electrostatic Precipitators (ESPs)?

Electrostatic precipitators (ESPs) are advanced filtration devices designed to remove fine particles such as grease, smoke, and other airborne contaminants from the air. They are particularly effective in commercial kitchen environments, where high levels of grease and smoke are produced during cooking.

Key Benefits of Our ESPs:

• Superior Filtration: Extra-depth collector cells capture more grease and smoke particles.
• Odour Control: Efficiently removes odours associated with grease & smoke, maintaining a fresh and pleasant atmosphere for neighbouring properties
• Enhanced Air Quality: Cleaner extraction systems means  better air quality for staff and customers.
• Fire Safety: Reduced grease buildup lowers the risk of kitchen ductwork fires.
• Cost Efficiency: Improved filtration extends the life of your extraction system and reduces maintenance costs.

In addition to capturing grease and smoke, our ESPs are highly effective in controlling odours. By removing airborne grease particles, we prevent the buildup of unpleasant smells that can permeate throughout the kitchen and dining areas, ensuring a more pleasant environment for both staff and patrons.

Get in Touch for Superior Grease & Smoke Control

Ready to enhance the air quality and safety of your commercial kitchen?

Discover the benefits of our advanced electrostatic precipitators and see how our innovative solutions can transform your kitchen environment.

Contact us today!