Wellington College, Berkshire

THE ISSUE

Grease, Smoke and Odour Control was in need of review for this widely used kitchen, inside a listed building.

THE SOLUTION

We integrated grease and odour control with our Techniclean In-Duct units. Using UV-c and ozone technology, the units keep ductwork virtually grease-free, reducing risk of fire and were able to be retrofitted with ease.

THE RESULT

A successful installation, allowing the original plans to remain largely the same. And an equally as successful treatment of kitchen odours; allowing the catering of 1100 pupils to not disrupt any other part of the college.

More Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

East Riding College, Yorkshire

A consultant-led project for with HMA Ventilation. The college in Beverley, Yorkshire required Odour Control installation within reduced plant space.