Cobra Restaurants, UK - Plasma Clean Air

THE ISSUE

Due to extraction odours affecting both the immediate precinct footfall, as well as offices around the site, the result was high maintenance costs with existing odour control equipment.

THE SOLUTION

Plasma Clean retrofitted Coil Filters into sites’ existing Canopy Hoods, capturing 95% of grease. On top of this, our Xtract 2100 was installed, releasing ozone directly into the kitchen ventilation system – working directly on cooking odours.

"The Coil Filters are amazing and the Xtract 2100 is now our preferred system – rolled out across many sites. Since we have had the equipment installed, we have seen a massive reduction in grease build up in the ductwork and equipment in the kitchen extraction system…this has resulted in reduced maintenance and cleaning costs."
- Cobra Restaurants, UK

More Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.