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The Architect

Chester

An excellent, traditional Brunning and Price chain pub restaurant serving fresh food, cask ales and fine wines.

Issue:

High levels of grease and odour emissions leading to EHO intervention due to complaints from local residents

Solution:

High efficiency Coil Filters, Combined ESP / UVC and final polish with activated carbon

Result:

Complete reduction in kitchen odours, grease and smoke. Five years after the installation, the extract run remains grease free and the ductwork is only inspected in line with TR/19 requirements. This has saved considerable duct cleaning costs.

Complaints from neighbouring properties caused by cooking smells have stopped since this equipment was installed.’ – Manager

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