An excellent, traditional Brunning and Price chain pub restaurant serving fresh food, cask ales and fine wines.
High levels of grease and odour emissions leading to EHO intervention due to complaints from local residents
High efficiency Coil Filters, Combined ESP / UVC and final polish with activated carbon
Complete reduction in kitchen odours, grease and smoke. Five years after the installation, the extract run remains grease free and the ductwork is only inspected in line with TR/19 requirements. This has saved considerable duct cleaning costs.
Complaints from neighbouring properties caused by cooking smells have stopped since this equipment was installed.’ – Manager