Kitchen Ventilation

The Architect, Chester

An excellent, traditional pub serving fresh food, cask ales and fine wines. Cheshire EHO had to intervene with this successful pub, due to complaints from local residents.

THE ISSUE

High levels of grease and odour emissions lead to EHO intervention – after complaints from local residents.

THE SOLUTION

Plasma Clean’s high efficiency Coil Filters were the starting point – to remove nearly 100% of grease, These were combined with an Electrostatix ESP UV, to keep ductwork free from remaining grease. As a final polish, our Activated Carbon was installed to remove residual ozone before extraction, as well as further oxidising any residual odour molecules that become trapped on the activated carbon surface. Vital when the extraction point is low, or when it’s close to an open window or an air-intake louvre.

THE RESULT

Complete reduction in kitchen odours, grease and smoke. Five years after the installation, the extract run remains grease-free and the ductwork is only inspected in line with TR/19 requirements. This has saved considerable duct cleaning costs.

"Complaints from neighbouring properties caused by cooking smells have stopped since this equipment was installed."

- MANAGER

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A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

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