Kitchen Ventilation

Harpers Fish & Chips, York

The Harpers chain have a well-deserved reputation throughout the UK Planning permission required this York city site to have suitable Grease and Odour Control in place

THE ISSUE

When opening a new outlet in York, one of the planning conditions was to have a suitable grease and odour control system in place. The shop is located within a shopping precinct, with residential properties nearby.

THE SOLUTION

Given the type of cooking and the sensitive site location, a Combined Electrostatix with UVC unit was installed. Combining electrostatic precipitation with UVC light technology resulted in the highly-efficient removal of grease and odour in a single unit.

THE RESULT

Six months post-installation, the outlet side of the Electrostatix and UVC system, together with the downstream ductwork, remains clean and free from grease.

More Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

Read More

Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

Read More

South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

Read More

Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

Read More