London Paddington

As per DEFRA 2005 Guidance, burger bars are likely to require high levels of grease, odour and smoke control.


This sensitive site managed by Network Rail had very high levels of grease, smoke and odour being emitted directly onto the station concourse.


High efficiency coil filters, Combined ESP / UV-C, Activated Carbon for final polish


complete reduction of emissions and 66% average reduction in grease build up on ductwork surfaces after equipment, well within TR/19 parameters.


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