Indoor Air Quality

Headingly Carnegie, Leeds

The state-of-the-art Pavilion is home to the Leeds Metropolitan University training kitchen The state-of-the-art centre is in daily use, therefore Grease and Odour Control is highly necessary

THE ISSUE

The high output ozonating lamps proved ideal for the job. Resulting in complete control of kitchen emissions

THE SOLUTION

Plasma Clean installed its Techniclean UVC system in conjunction with an electrostatic precipitator. The Techniclean unit uses UVC and ozone technology, keeping ductwork virtually grease-free. They reduce risk of fire and grease-free air aids heat recovery.

THE RESULT

The high output ozonating lamps proved ideal for the job. Resulting in complete control of kitchen emissions

"The knowledge and expertise that Plasma Clean brought to the project proved invaluable. Since the kitchen has been in full operation there have been no problems with grease or nuisance odour"

- RYAN STREET, N.G. BAILEY

More Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

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Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

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South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

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Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

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