Grease Control For Brasserie Blanc, London

THE ISSUE

Brasserie Blanc operates in 17 locations, stretching from Leeds to Portsmouth. Footfall is high, service is nonstop, and this requires smooth operation from front of house to the kitchen. In this instance, one site featured a remarkably long duct which ran through a multi-storey building. This resulted in an abundance of grease buildup and subsequently, extremely high cleaning costs.

THE SOLUTION

We fitted our high-efficiency stainless steel Coil Filters into each of the restaurant’s overhead canopies. Our Coil Filters capture 95% of grease particles from commercial kitchens in the extraction canopies. This drives up productivity by making kitchens healthier and cleaner places to be.

THE RESULT

Significant reduction in duct cleaning frequency resulting in cost savings, meaning that the Coil Filters paid for themselves in under 18 months.

More Case Studies

Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

Infamous Diner, Manchester

American Diner, serving classic USA eats in Manchester’s Northern Quarter. A busy city centre restaurant with low level extraction near neighbouring properties.

East Riding College, Yorkshire

A consultant-led project for with HMA Ventilation. The college in Beverley, Yorkshire required Odour Control installation within reduced plant space.