Introducing the Xtract v.3 – Say Hello to the Next Little Big Thing in Kitchen Ventilation

Maximising Energy Efficiency, Net Zero Goals, and Indoor Air Quality in Commercial Buildings

Achieving Net Zero in Commercial Kitchens: The Drive for a Sustainable Future

From Canopy to Extract: Grease, Odour, and Smoke Control for Commercial Kitchens

Ongoing Maintenance Options for Indoor Air Quality (IAQ) Filtration Equipment and General Building Ventilation

Enhancing Indoor Air Quality: Solutions for New Builds and Retrofits

Enhancing Indoor Air Quality and Environmental Quality Through Monitoring and Assessment

UK Guidance on Indoor Air Quality

Installing Odour Control in Commercial Kitchens with Limited Space

Kitchen Ventilation Filtration Equipment – Installation to Maximise Performance

Maximising Savings With Effective Equipment Service and Maintenance Plans

The Use Of UV Ozone And Activated Carbon For Odour Control In Commercial Kitchen Ventilation Systems.

Optimise Your Plant Layout with Canopy Mount UV for Grease & Odour Control Solutions

Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust

CIBSE Certified CPD on Grease, Odour and Smoke Control

Food Safety Week

Keep your kitchen ventilation system compliant

Can you monitor the quality of the air you breathe? 

Plasma Clean welcomes more new starters

Live ESP Air Green range product launch