We’re starting this week with a true case of “Motivational Monday”; celebrating the huge amount of hard work, commitment and friendship over the past TEN YEARS, from our wonderful Executive Manager, Heather Hazelwood! Thank you for your dedication and for being you, Heather. From all of the team.
Grease & Smoke Control
Twice as effective as competitor units
With extra depth-collector cells, our ESPs are twice as effective as competitor units at removing grease and smoke particles from extraction systems.
The benefits of ESPs
Competitors often quote efficiency/particle removal rates for ESPs of 95%-plus. However, that often relates only to low-volume air flows. Our Electrostatix is different – it provides the highest efficiency for the highest flow rates. Ask us and we’ll tell you what results you can expect in your kitchen.
Honeycomb-type systems create only positively charged particles, leaving around 20% of particles untouched. But our ESPs create both positive and negatively charged particles. This radically improves performance.
That and an innovative extra depth-collector cell helps make our electrostatic filters (ESPs) up to twice as effective as competitor units at removing grease and smoke particulates from kitchen extraction systems.
We also provide stainless-steel spike ionisers that have a longer life than wire ionisers, and a lower pressure drop, which cuts client energy costs.
Our ESP range offers:
- An extra depth collector cell for extra efficiency
- Low pressure drop – 90Pa per pass, for lower energy costs
- Stainless-steel spike ionisers for longer life
- Solid-state power supply
- Two-year parts warranty.
Get the full story
Download the ESP datasheet today, with full details for specifiers and installers.
Explore our You Tube channel
Hear our founder Dr David Glover talk through the benefits of ESP technology.
ESPs Case Studies
Harpers Fish & Chip Shop, York
The Harpers chain of fish and chip restaurants and takeaways have a well-deserved reputation for serving great quality fish and chips.
South Lodge, West Sussex
The exclusive 5 star South Lodge Hotel in West Sussex, was undergoing a major refurbishment, and the award winning Camellia restaurant was central to the project.
Over the years, we have seen many equipment and servicing issues within the hospitality industry. When Plasma Clean started as a Kitchen Ventilation company back in 2008, one problem we saw – and still see – a lot of, was the significant build up of grease within ductwork. This happens
On the 2nd February, 2017, Dr Louise Fletcher from the University of Leeds conducted a report on behalf of Plasma Clean; “The Evaluation of the Performance of UV device for the reduction in airborne microorganisms. We have the full report, determining the performance of UVC for disinfection purposes, available on