Commercial Kitchen Grease & Smoke Control

ELECTRO-CLEAN ELECTROSTATIC PRECIPITATOR

THE ELECTRO-CLEAN ESP IS OUR BEST SELLING AND MARKET LEADING SOLUTION FOR EFFECTIVE GREASE AND SMOKE CONTROL IN COMMERCIAL KITCHENS.

Electro-clean ESP .

We understand how important it is to remove grease and smoke from your kitchen exhaust – keeping your ductwork clean, compliant with TR19, and your neighbours happy.

Electro-clean is an electrostatic precipitator specifically designed for reliable and high efficiency capture of grease and smoke particulates in kitchen ventilation applications.

It is IP55-rated for outdoor installation and has an optional oil sump for easier and cleaner maintenance. Its modular design ensures straightforward installation and seamless integration with our UV and activated carbon modules to upgrade your odour control performance.

EMAQ+ compliant and UL / CE certified with a low-pressure drop, it helps reduce energy costs and maintains a safe, efficient, and compliant ventilation system.

All Plasma Clean Air equipment includes a free Commissioning visit* and installation check, ensuring optimal performance from day one.

For added peace of mind, we offer an extended warranty of up to 5 years, supported by ongoing maintenance.

*Mainland UK only

How the Electro-clean ESP Works

Stage 1 – Pre Filter
Dirty kitchen extract air goes through an aluminium mesh fillter where large grease particulate in the air is intercepted.

Stage 2 – Ionization
The smaller grease and smoke particles that pass through the primary fillter enter the ionization zone where particles as small as 0.01 micron are effectively ionized and carry a positive charge to continue to the collector cell area.

Stage 3 – Collector Cells
Charged grease and smoke particles are then captured via collector cells which are composed of many parallel plates. Grease and oil are collected in the base sump of the ESP and clean air leaves the ESP outlet.

Download our datasheet for more info

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Comprehensive ESP Servicing & Maintenance

Regular maintenance of electrostatic precipitators is essential to keep commercial kitchens safe, efficient, and fully compliant. Without proper servicing, grease build-up can increase fire risk, reduce extraction performance, and impact overall air quality. It can also lead to higher maintenance costs and potential non-compliance with TR19 Grease and food hygiene regulations, putting both operations and reputation at risk.

By implementing a consistent cleaning and servicing schedule, you can help safeguard staff and customers, extend the lifespan of your equipment, and ensure continued compliance with industry requirements.

Our experienced engineers maintain ESP units across the Electro-clean range, ensuring they remain in optimal working condition and continue to perform effectively over time.

Find out more about ESP Servicing

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