Plasma Clean, experts in improving indoor air quality and providing infection control solutions, has acquired Fortis Hygiene & Maintenance Services (Fortis HMS) to enhance its services and product offering. Plasma Clean customers can now benefit from a fully supported, in-house service and maintenance offering with nationwide coverage. The acquisition will
Grease & Smoke Control
Twice as effective as competitor units
With extra depth-collector cells, our ESPs are twice as effective as competitor units at removing grease and smoke particles from extraction systems.
The benefits of ESPs
Competitors often quote efficiency/particle removal rates for ESPs of 95%-plus. However, that often relates only to low-volume air flows. Our Electrostatix is different – it provides the highest efficiency for the highest flow rates. Ask us and we’ll tell you what results you can expect in your kitchen.
Honeycomb-type systems create only positively charged particles, leaving around 20% of particles untouched. But our ESPs create both positive and negatively charged particles. This radically improves performance.
That and an innovative extra depth-collector cell helps make our electrostatic filters (ESPs) up to twice as effective as competitor units at removing grease and smoke particulates from kitchen extraction systems.
We also provide stainless-steel spike ionisers that have a longer life than wire ionisers, and a lower pressure drop, which cuts client energy costs.
Our ESP range offers:
- An extra depth collector cell for extra efficiency
- Low pressure drop – 90Pa per pass, for lower energy costs
- Stainless-steel spike ionisers for longer life
- Solid-state power supply
- Two-year parts warranty.
Get the full story
Download the ESP datasheet today, with full details for specifiers and installers.
Explore our You Tube channel
Hear our founder Dr David Glover talk through the benefits of ESP technology.
ESPs Case Studies
Harpers Fish & Chip Shop, York
The Harpers chain of fish and chip restaurants and takeaways have a well-deserved reputation for serving great quality fish and chips.
South Lodge, West Sussex
The exclusive 5 star South Lodge Hotel in West Sussex, was undergoing a major refurbishment, and the award winning Camellia restaurant was central to the project.
Poor indoor air quality can result in higher air temperatures and more pollutants in the air, resulting in costly food wastage and poor staff wellbeing. We discuss how improving air quality and introducing infection prevention measures can result in long term savings. Food manufacturing guidelines for indoor air quality Due
Since the pandemic, there is greater pressure and responsibility for commercial landlords to review the air quality in their properties. Occupants have increased concerns about the air they’re breathing and the risk of airborne transmission of coronavirus. Here we outline how building owners and commercial landlords can exceed air quality