Infamous Diner, Manchester - Plasma Clean Air

THE ISSUE

This city centre restaurant, in the heart of Manchester’s bustling and metropolitan Northern Quarter, had low level extraction, causing problems for neighbouring properties.

THE SOLUTION

High efficiency Coil Filters were installed in the canopy, capturing 95% of grease particles. Then, our Electrostatix UV was installed into their ductwork, keeping extraction ducts virtually grease-free.

THE RESULT

Dramatically reduced the grease build up in the system. From the relatively clean coils on the back of the filter, only a small amount of grease had penetrated through – as promised. The ESP UV system had eradicated most grease, grime and germs you would normally find downstream in the ductwork

"With the Eliminair system installed, there are categorically no odours emitted from the kitchen extraction system"
- Rupert Spurgeon, General Manager

More Case Studies

Brasserie Blanc, London

Upscale brasserie with classically French menu, devised by Raymond Blanc. Extremely high duct cleaning costs due to a long duct run through a multi-storey building.

Wellington College, Berkshire

A consultant-led project, working with partners HMA Ventilation. Odour and grease control required for varied college menu, within a listed Independent School in Berkshire.

South Lodge, West Sussex

A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest bedrooms.

East Riding College, Yorkshire

A consultant-led project for with HMA Ventilation. The college in Beverley, Yorkshire required Odour Control installation within reduced plant space.