A huge well done to these guys for gaining their Foodservice Equipment Association ‘Principles of Foodservice‘ certificates this week, as well as a big thank you to FEA UK’s Keith Warren CFSP for his time and sharing his knowledge.
This training allows Plasma Clean to further our industry knowledge; gain insight into further food service professional training, as well as hospitality, kitchen design challenges and considerations.
Get in touch today with any Kitchen Ventilation, Infection Control, Food Storage or Commercial Kitchen questions, queries, concerns or problems.
