For Architects, M&E and Foodservice Ventilation Consultants the successful conclusion of a commercial kitchen project usually takes place when the job is handed over. However,
The high volume of covers produced from busy commercial kitchens often means that high levels of grease are being produced. Significantly increasing the risk of
There are a wide range of commercial kitchen design considerations to act upon when planning a commercial kitchen. Grease, smoke and odour produced by commercial
No more smelly washrooms that are sometimes perfumed with costly fragrances that don’t really help… let’s be honest… The solution You can now have affordable,
We want to make it easier for you to include grease, smoke and odour control at the first stages of your commercial kitchen projects and
We want to make it easier for you to include all the control you need in your commercial kitchen projects. With a single revolutionary unit,
Imagine a thunderstorm. You have high voltage which is created in a cloud. This high voltage needs to get to ground. It builds and builds
The health and productivity benefits of good Indoor Air Quality (IAQ) are well established. Primarily, these are indicated by low concentrations of CO2 and pollutants.
About Dr David Glover I’ve always been interested in creating cleaner, safer environments. My original academic research focussed on how microorganisms break down pollution in
We hosted a successful Continuing Professional Development (CPD) Seminar this morning in Stockport. Our Co-founder and Managing Director, Dr David Glover, focuses the seminar on latest
Recent advancements in technology have changed how we treat odours and grease in commercial kitchen ventilation. Historically companies relied on carbon filtration, in combination with
Plasma Clean are excited to be exhibiting at the Food & Drink Business Europe Conference and Exhibition. This exhibition is the largest gathering of food
Ever wondered what it takes to create a logo? In the world of business, it’s all about creating that “wow” factor and stating something that
High emissions and low dispersal causes air pollution. Imagine the levels caused by vehicle exhaust emissions in rush hour traffic. Today is Clean Air Day
DW/172 Specification for Kitchen Ventilation Systems was published in January this year. Carbon filtration is ‘increasingly not accepted by Local Authorities as the primary means
As grease control specialists, here at Plasma Clean, we know that the two requirements for an effective grease control solution in commercial kitchen ventilation are:
Plasma Clean are delighted to announce the launch of our new online Resources Hub. Access to a wide range of various resources, all relevant to
Gastropubs are popular. In fact, they have been popular for a long time. And the new love of craft ales that’s spread across the country
Nobody Likes a Nuisance The problems of odour, noise and smoke emissions from commercial kitchen ventilation is very common. Nuisance complaints are on the rise,
“Have you ever lived near a fast food take away, restaurant or chippy? How did you cope with the daily bombardment to your senses?” This
Protect people, disinfect surfaces and create a safer, cleaner environment with research-led expertise in infection control.
Plasma Clean LTD
Earl Business Centre
Dowry Street
Oldham
Greater Manchester
OL8 2PF
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