Plasma Clean, experts in improving indoor air quality and providing infection control solutions, has acquired Fortis Hygiene & Maintenance Services (Fortis HMS) to enhance its services and product offering. Plasma Clean customers can now benefit from a fully supported, in-house service and maintenance offering with nationwide coverage. The acquisition will
Grease, Smoke & Odour Control
The full package in a small footprint
If you want the full works, our ESP UV range is the way to go. Combining electrostatic precipitation with UVC light technology in a single unit, it’s a highly efficient method of removing grease, smoke and odour.
The benefits of ESP UV
Our ESP UV range is up to twice as effective as competitor units. It’s also integrated, so you get the full works – grease, smoke and odour control – in one neat package. There’s also a perfectly matched power supply and the UV lamps come with a 13,000-hour lifespan. So you get superior UVC performance over long periods of time.
- Offers integrated grease, smoke and odour removal
- Keeps extract ductwork virtually grease-free
- Reduces fire risk
- Cuts the cost of maintenance
- Enables heat recovery with grease-free air.
Get the full story
Download the ESP UV datasheet today, with full details for specifiers and installers.
Care and maintenance
Explore our You Tube channel
Hear our founder Dr David Glover talk through the benefits of ESP UV technology.
Combined Electrostatic + UVC Case Studies
Infamous Diner, Manchester
American Diner menu, serving fantastic burgers and other classic USA inspired eats, in the Manchester’s bustling and metropolitan Northern Quarter.
The Architect, Chester
This excellent, traditional Brunning & Price chain pub restaurant; serving fresh food, cask ales and fine wines, came under fire from local residents due to emissions.
Poor indoor air quality can result in higher air temperatures and more pollutants in the air, resulting in costly food wastage and poor staff wellbeing. We discuss how improving air quality and introducing infection prevention measures can result in long term savings. Food manufacturing guidelines for indoor air quality Due
Since the pandemic, there is greater pressure and responsibility for commercial landlords to review the air quality in their properties. Occupants have increased concerns about the air they’re breathing and the risk of airborne transmission of coronavirus. Here we outline how building owners and commercial landlords can exceed air quality