Extending product shelf life in the food industry
While PPE measures are a necessity, companies have a responsibility to meet microbiological standards for air quality in food manufacturing to maintain a safe and clean environment.
Poor air filtration causes harmful bacteria to grow, resulting in food spoilage and employee sickness. With ultraviolet germicidal irradiation (UVGI) technology proven to inactivate common microbes, our air purification technologies will prevent, control and inactivate the spread of airborne bacteria during the food production process. By keeping your ductwork clean and disinfecting the air circulating through your air handling units, you can enjoy extended product shelf life, reduce waste and save money.