Case Studies


Organic Waste Odours

Organic Waste Odours

Organic waste odours

Meiko UK / Langham

The exclusive Langham London Hotel, steeped in 140 years of history, sits in the fashionable West End in the heart of Regent Street. With a rich heritage, the hotel delivers exceptional hospitality serving 380 rooms and suites, 15 function rooms, a fitness centre and pool, and the Artesian cocktail bar, and the famous Landau Restaurant – known for its exceptional level of service and outstanding range of European and traditional British recipes.

During a £80m restoration at the hotel, a Meiko Microvac high vacuum food waste system was installed to handle food waste from the Landau Restaurant. The waste is fed into disposal units in the kitchen and fed through to storage tanks in the basement, from where it is collected periodically. There was a clear need to ensure food odours from the food waste were kept to an absolute minimum, and Meiko UK chose a Plasma Clean Xtract 2100 system to work alongside the storage tanks. The Xtract 2100 injects ozone into the passive ventilation system, and has been a great success in preventing odours escaping.

Comments Bill Downie, Managing Director, Meiko UK, “Installing the Plasma Clean unit was the final piece of the jigsaw in our organic food waste solution, we were very impressed. We are now specifying the Xtract 2100 as our odour control solution, and we look forward to working with Plasma Clean for many years.”

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